Pizza shovels

The variety of materials available, the dimensions, the alternatives in the shape of the heads, in the head-handle coupling system and in the full or perforated type of the shovel head, allow everyone to choose the professional pizza shovel that best suits their needs .

You will find blades for baking, baking, in wood, in steel or in aluminum.

Perforated, solid, round or rectangular in various sizes.

The size of the handle is chosen based on the depth of the oven with which you work. The handle must be long enough to avoid burns. The handle shorter than 30 cm is recommended for tunnel ovens and small bar ovens. The 60 cm one is recommended for professional electric ovens, while the lengths from 120 to 200 cm are suitable for large artisan ovens.

Wide range of brushes for oven cleaning and supports for all your needs.