Pasta processing

Machinery and equipment, professional or semiprofessional, for the process pasta. Indispensable to obtain different products in a short time as if they were handmade. Used in food, confectionery, bakery, pizzeria there is also space in the home thanks to their easy to use, to their high quality production machines in different dimensions and technical characteristics that meet most needs. Constructed with good materials, and easily washable, durable, respecting safety standards.