Manual slicersold-fashioned,butmodern production.Much appreciatedfor theirdesignofgreatfascinationfor theirfunctionality.Themanual application of themachine guarantees agreatersensitivityof the Work inthecutdue to reducedspeedevaluated the characteristicsof the ham,salami, sausages,meat.What'smorepleasingtothe palateisthattheeyesthatsavorfreshly slicedwitha slicerlike this?
A manual machine for slicing cold meats, cheeses. Structure painted
in fire-engine black - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage.
A manual machine for slicing cold meats, cheeses. Structure painted
in fire-engine red - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage.
VOLANO 250R Slicer - The flywheel slicer was created exclusively to resume an old tradition linked to the "things of the past". Although precious and beautiful, it always remains a professional machine capable of slicing salami.
VOLANO 300R Slicer - Flywheel slicer 300 for professional use, retro style, ideal for bars, small restaurants and communities. Blade diameter: 300 mm. max cutting thickness: 14 mm.
FAV350 - FLYER 350R Slicer - The flywheel slicer was created exclusively to resume an old tradition linked to the "things of the past". Although precious and beautiful, it always remains a professional machine capable of slicing salami
A manual machine for slicing cold meats, cheeses. Structure painted
in fire-engine black - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage. dim. 830x720x640h mm
A manual machine for slicing cold meats, cheeses. Structure painted
in fire-engine red - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage. dim. 830x720x640h mm
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