Our professional griddle plates are designed for direct cooking of meat, fish, vegetables, cheese, eggs, sandwiches and many other foods. They ensure fast, even and healthy cooking, perfect for restaurants, bars, bistros, professional kitchens and food service operations.
The range includes electric and gas models, available with smooth, ribbed, mixed plates, in sanded steel, chrome-plated steel or vitroceramic. Single or double plates are available, with independent temperature control for maximum efficiency.
All units feature a robust stainless steel structure, side splash guards, removable grease drawer and rapid heat-up system. Gas models are set up for natural gas and include the LPG kit.
Smooth plates are perfect for general cooking; ribbed surfaces create the grill effect and reduce contact with fats; mixed plates allow both surfaces in one unit.
Electric models offer more precise adjustments and easier installation. Gas griddles provide quicker thermal response and are more efficient for high-volume kitchens.
Chrome surfaces retain heat more effectively, reduce food sticking and greatly simplify cleaning.
Yes, it heats up very quickly, distributes heat uniformly and offers a hygienic, easy-to-clean surface.
It allows independent temperature zones, ideal for cooking different foods simultaneously without losing efficiency.
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Need technical support? We can help you choose the best griddle for your business. 📞 Call now: +39 0289038785 Immediate and professional assistance. Also available on MEPA. |
