The range of professional blenders, ice crushers, citrus juicers and centrifuges is designed to meet the operational needs of bars, lounge bars, restaurants, snack bars, ice cream parlours, pubs, breweries, nightclubs and professional venues. Essential equipment for fast, safe and continuous preparation of drinks and cold products.
These machines allow easy preparation of smoothies, frappés, milkshakes, granitas, sorbets, cocktails, aperitifs, fresh juices, centrifuged drinks, beverages and ice cream, ensuring reliability, functionality and ease of use even during peak service.
Professional blenders are available in single or double versions, with stainless steel or transparent lexan jars in different capacities. Ideal for quick preparation of frappés, milkshakes, cocktails and sorbets.
Professional milkshake makers are especially suitable for bars and cafés thanks to their compact size, quiet operation and easy cleaning.
Professional immersion mixers are extremely versatile tools. Available with different motor units and interchangeable accessories such as mixing arms, homogenisers and emulsifiers.
With a single appliance it is possible to chop, emulsify, blend, mix and whip, preparing sauces, soups, purées, mayonnaise, pesto, vegetable purées, whipped cream, creams, omelettes and soufflés.
Professional centrifuges allow fast and efficient preparation of fruit and vegetable juices, ideal for high-volume bars and cafés.
Juice extractors operate at low speed with cold pressing, preserving the organoleptic properties, enzymes and nutrients of fruit and vegetables.
Professional citrus juicers ensure fast and efficient extraction of oranges, lemons, grapefruits and other citrus fruits. Electric and lever-operated models are available for intensive use.
For specific needs, a manual pomegranate press is also available for cold extraction of pomegranate juice.
Professional ice crushers are essential for preparing cocktails, aperitifs, granitas and iced drinks. They allow large quantities of ice to be broken, crushed and shredded quickly and efficiently.
In ice cream parlours, the manual ice cream press is indispensable for creating the famous Spaghetti Ice. Optional dies allow other shapes such as tagliatelle and asparagus ice cream.
Professional combined machines are also available, integrating multiple functions in a single unit and allowing simultaneous use of blender, citrus juicer, ice crusher and milkshake maker. Ideal solutions to optimise space and productivity in professional bars.
Yes, all equipment is designed for continuous professional use in bars, restaurants and high-volume venues.
Yes, immersion mixers and combined machines allow multiple processes to be carried out with a single appliance.
Yes, all parts in contact with food are made of materials suitable for professional food service use.
Yes, removable components and smooth surfaces make daily cleaning easy.
