Professional bakery tray trolleys are designed to efficiently organize production, cooling and storage of trays in pastry laboratories and professional kitchens. They are made entirely of stainless steel to ensure hygiene, reliability and long-lasting performance.
This category includes tray trolleys with guides and rack-type tray trolleys, designed to suit different operational needs in professional bakeries. All models are suitable for 60x40 cm trays, with some versions compatible with larger tray sizes.
All trolleys are equipped with multidirectional wheels as standard for easy handling even when fully loaded. Rubber bumpers protect the structure during movement. Brake wheels are available on request for increased stability.
Guide trolleys ensure orderly tray insertion, while rack trolleys offer greater flexibility for trays and trays of different sizes.
Yes, they are designed for continuous professional use in high-output bakery environments.
The trolleys are primarily designed for 60x40 cm trays, the most common standard in pastry production.
Yes, brake wheels can be installed on request to improve stability.
No, trays are not included and must be purchased separately.
