Professional electric cooking plates are essential equipment for bars, snack bars, pubs, kiosks, restaurants and fast food outlets. Built with stainless steel structures, they are available with cast iron plates or glass-ceramic plates, offering top performance for heating and cooking meat, fish, vegetables, cheese, toast, sandwiches and more.
Sandblasted cast iron plates provide excellent heat retention, maintaining temperature for long periods and ensuring uniform cooking. They are ideal for continuous service and operations requiring high thermal stability.
Glass-ceramic plates featuring Eurokera surfaces stand out for rapid heating thanks to infrared elements, quickly reaching the desired temperature and offering a smooth, extremely easy-to-clean surface. They are perfect for fast service and daily hygiene.
Both versions are available with smooth, ribbed or mixed cooking surfaces, and in single or double models, with adjustable power via thermostat and ergonomic controls for precise cooking.
Cast iron retains heat longer and is ideal for continuous use. Glass-ceramic heats up much faster and is excellent for quick service and easy cleaning.
Smooth plates offer versatility for all foods, while ribbed plates provide grill marks and reduce contact with fats. Mixed models offer both benefits.
Yes, they are made from high-resistance materials capable of handling high temperatures and intensive use.
Regular cleaning is required but straightforward. The sandblasted surface is robust and designed to last.
Absolutely. They are versatile and suited for toast, sandwiches, vegetables, fish, cheese, burgers and more.
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