Professional cast iron cooking plates are designed to deliver excellent durability, thermal stability and high performance in bars, sandwich shops, restaurants, kiosks, pubs and fast-food kitchens. Sandblasted cast iron retains heat for long periods and distributes it evenly, ensuring consistent cooking results.
These plates are available with smooth, ribbed or mixed surfaces, in single or double versions, and feature a durable stainless steel structure. The adjustable thermostat allows precise temperature control, making the equipment ideal for cooking and reheating meat, fish, vegetables, cheese, toast, sandwiches and burgers.
Thanks to their heat retention and solid construction, cast iron plates are an essential tool for any business requiring continuous service and reliable, uniform cooking results.
Cast iron retains heat longer than other materials and distributes it evenly, making it ideal for continuous cooking and ensuring consistent results during peak service times.
Smooth plates are versatile for all foods. Ribbed plates provide grill marks and reduce contact with fats. Mixed plates allow both uses in a single appliance.
Maintenance is simple: clean the surface after use with non-abrasive products. Sandblasted cast iron is sturdy and made for long-term durability.
Yes, they are built to operate for long periods without performance loss, maintaining constant temperature during extended cooking cycles.
Yes, provided proper cleaning is performed between preparations. For separate workflows, double plates with different surfaces are recommended.
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