Professional lava stone grills are designed for natural and even cooking of meat, fish, vegetables, cheese and bread. Heat is generated by gas burners that warm the lava stones, ensuring consistent thermal distribution and results similar to traditional charcoal grilling.
The cooking surface may be a enameled cast iron grill with one side for meat and the other for fish, or a stainless steel V-shaped grill on countertop models. The structure is fully made of stainless steel with double-wall insulation, drip tray and piezo ignition. Methane supply with LPG kit included.
Models 80 and 115 allow independent control of the two cooking zones for improved efficiency.
Optional accessories include open or closed support stands and fish grills.
Burners heat the lava stones, which then distribute heat evenly to the grill surface.
Cast iron retains heat longer, while stainless steel is lighter and easier to clean.
Yes, the cast iron grill has two sides, one for meat and one for fish.
Yes, models 80 and 115 allow separate temperature control.
Yes, stands and fish grills are available.
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