Professional ice makers are essential equipment for bars, restaurants, hotels, venues and Ho.Re.Ca. businesses that require a constant supply of high-quality ice.
The range includes full cube ice makers and granular flake ice makers, manufactured with a fully stainless steel structure to ensure reliability, hygiene and professional performance.
18-gram full cube ice makers produce pure, crystal-clear and high-density ice cubes, ideal for long-lasting beverage cooling.
Ice formation occurs through water spraying over a horizontal copper evaporator, which cools down and forms compact and uniform ice cubes.
Available with air cooling, water cooling or built-in installation, with adjustable feet for proper positioning.
Granular flake ice makers are ideal for professional applications where soft, easily moldable ice is required.
Ice is produced by a vertical cylindrical evaporator equipped with an auger, which scrapes the ice from the inner surface and pushes it towards an ice breaker, reducing residual water content.
Ideal solution for fish shops, delicatessens, food laboratories and temporary food preservation.
Professional ice makers are suitable for:
• bars and cocktail bars
• restaurants and pizzerias
• hotels and hospitality facilities
• delicatessens and fish shops
• catering and events
• fully stainless steel structure
• continuous and reliable ice production
• air or water cooling systems
• easy and safe installation
• high-quality ice output
Full cube ice is ideal for cooling beverages, while flake ice is better suited for food preservation.
Yes, they are designed for continuous professional use in high-demand environments.
Yes, the range includes air-cooled, water-cooled and built-in models.
Yes, the stainless steel construction guarantees maximum hygiene, easy cleaning and long-lasting performance.
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Need technical support? We help you choose the ice maker best suited to your business. 📞 Call now: +39 0289038785 |
