Discover the range of professional Nemox ice cream machines designed for restaurants, pastry shops, hotels, agritourism businesses, catering services and Ho.Re.Ca. professionals. The range includes professional batch freezers for ice cream and sorbet developed for different production requirements.
Choose from compact countertop machines, automatic models, systems with production and storage programs and professional mobile machines. Different configurations allow professionals to select the solution that best matches their production and service requirements.
Producing ice cream in-house makes it possible to expand your menu, develop personalised recipes and organise production according to actual service requirements. Different production capacities make it easier to select the most suitable machine for each business.
The Nemox professional range includes several product lines developed for different production levels. Compact Gelato Chef machines are complemented by the Gelato Touch and Gelato Crea ranges and professional mobile machines for higher production requirements.
Depending on the model, automatic production and storage functions, different processing cycles and solutions designed to simplify daily operation are available.
Countertop models are particularly suitable for restaurants, pastry shops, hotels, bars and professional kitchens that want to produce fresh ice cream while optimising available workspace.
The range includes machines with different capacities and automation levels. Production per cycle, hourly output, processing time, dimensions and operating functions should all be considered when selecting a model.
Professional mobile models and higher-capacity machines are available for businesses requiring greater output. Depending on the model, the range includes machines with manufacturer-declared production capacities of up to 12 kg per hour.
Specific configurations are also available for direct service, including systems capable of producing two flavours simultaneously with separate processing systems.
Several professional Nemox models combine batch freezing with functions designed to manage subsequent storage inside the machine. Available functions vary by series and should always be checked in the technical specifications of the selected model.
Many machines in the professional range use stainless steel for the body, bowl or mixing paddle according to the individual model. Materials, capacities and construction specifications vary between product lines.
The 2026 Nemox professional range includes numerous i-Green models using R290 refrigerant. Nemox develops and manufactures professional and domestic ice cream machines in Italy with particular attention to efficiency and reduced environmental impact.
Consider production per cycle, required hourly output, processing time, available space, type of service and desired automation level. Individual product specifications make it possible to compare the different models.
A professional ice cream machine allows restaurants and foodservice businesses to add freshly prepared ice cream, sorbet and frozen desserts to their menus. Restaurants, pastry shops, hotels, agritourism businesses and catering companies can choose different production capacities according to their requirements.
The choice mainly depends on required output, production per cycle, available space and the desired level of automation.
Countertop machines prioritise compact dimensions. Mobile machines meet different production and operating requirements and can be moved more easily.
Output depends on the model. The range extends from compact machines to professional solutions with declared production capacities of up to 12 kg per hour.
Processing times vary according to the machine, capacity and individual model specifications.
Some models offer automatic or manual storage functions. Check the specifications of the individual model for this feature.
Yes. The range includes models with separate systems designed to produce two flavours simultaneously.
Many professional i-Green models use R290 refrigerant. Always check the specifications of the selected model.
Many professional models feature stainless steel bodies, bowls or mixing paddles. The exact configuration depends on the model.
Yes. Different production capacities can be evaluated for restaurants, pastry shops, hotels, agritourism businesses, catering and other professional foodservice applications.
Compare production per cycle, hourly output, cycle time, bowl capacity, electrical power, dimensions, weight and available functions.
