Accessories for pizza

Accessories for pizza

Various professional tools for pizzerias: shovels, poles, brushes, shovel holders, paddle, pizza tray, nets, cutting boards, pizza dough containers

In a pizzeria and in the places where pizza is made, it is important that the tools, accessories and utensils are the right ones, which allow you to work in a practical, fast, hygienic and safe way. The equipment must be of quality, resistant and durable materials, easy to clean, compliant with regulations. Professional tools are indispensable in all stages of pizza processing, from the preparation and leavening of the dough, to the stage of cooking in the oven, to the final service.

When kneading the dough, it is essential for those who knead and have to cut the dough to make smaller portions to use the stainless steel dough scrapers with practical and safe propylene handle. The scraper spatula is also suitable for cleaning the worktop.

The pizza dough must be stored correctly using specific trays for food use for doughs with closed or open bottom and sides. The containers for dough comply with regulations, easy to clean, resistant to washing and thermal shocks, resistant and light, perfectly stackable. To maintain maximum hygiene during the leavening of the dough and correct storage, the dough containers are stacked or it must covered with the lid to prevent the pizza dough from being exposed to dust or other contamination and the right degree of humidity. The classic size of the mixing bowls is 60x40 cm, but there are other dimensions and capacities. To transport the dough boxes there are practical and handy trolleys for dough boxes both in stainless steel and in ABS plastic material.

In addition to the oven, the cooking phase includes a whole series of professional tools that allow you to operate in a practical and safe way. To bake and take out the pizza there are different types of shovels and paddles in different materials, different dimensions with characteristics that satisfy the various needs of the pizza maker. For cleaning the oven there are brushes and professional scrubbers. To cook the pizza avoiding that the bottom burns, you can use the oven nets.

To serve, cut and display the pizza there are the stainless steel servipizza stirrers with practical ergonomic polypropylene handle. The pizza serving paddles are available in various sizes and shapes and allow you to serve slices of pizza, focaccia, bread in a hygienic, easy and precise way, avoiding product falls.

To make precise and fast cuts of the pizza slices there are the pizza cutter wheels.

For the transport of pizzas to your home there are thermal bags for pizzas with different capacities.