Pizza Dough Tray GEN-VAS013 600×400 h 130 mm with Closed Bottom and Sides

The GEN-VAS013 pizza dough tray 600×400 with closed bottom and sides is designed for high-capacity professional dough handling in pizzerias, bakeries, and food laboratories. The increased height allows safe handling and storage of larger dough quantities.

Made of food-contact certified polypropylene (PP), it ensures strength, easy cleaning, and long-lasting performance. This tray belongs to a new product line dedicated to managing food intolerances and allergies, ensuring proper dough separation.

Main features

• Dough tray with closed bottom and sides
• 600×400 format with increased height 130 mm
• Ideal for pizzerias, bakeries, and professional laboratories
• Food-contact certified material
• Protects dough from external contamination
• Easy to clean and sanitize
• Strong and suitable for intensive professional use
• Dedicated line for managing food intolerances and allergies

Technical specifications

Technical features

• Polypropylene (PP) dough tray
• Food-contact certified
• Closed bottom and sides for complete protection
• Does not absorb odors and is easy to clean
• Strong and durable
• Ideal for separate dough management
• Increased capacity for larger dough volumes

Frequently asked questions

GEN-VAS013 pizza dough tray: increased capacity, hygiene, and reliability for professional dough handling.