Professional stainless steel tray trolleys by Gastronorm are designed to ensure order, hygiene and fast workflow in professional kitchens and bakery laboratories. They represent an essential solution for efficient tray handling during preparation, storage and service.
The range includes GN Gastronorm tray trolleys, bakery tray trolleys 60x40 and 60x80 and reinforced versions for intensive use. Open stainless steel structures with welded guides or rack configuration allow quick and safe tray insertion.
All trolleys are equipped with multidirectional wheels for smooth movement even when fully loaded. Rubber bumpers protect the structure during handling. Among the available accessories there are also wheels with brake, ideal for greater stability during loading and unloading operations.
GN tray trolleys are designed to hold GN 1/1 and GN 2/1 Gastronorm trays and containers, ideal for professional catering, food service and canteens. The standard 8 cm guide spacing ensures stability and ease of use.
Reinforced versions are also available, featuring 25x25 stainless steel structure and 1.2 mm thick stainless steel guides, suitable for heavy loads and continuous use.
Bakery tray trolleys are designed to hold standard 60x40 cm trays, with some models also compatible with 60x80 cm trays. Versions with traditional guides or rack structure, single or double, are available.
Capacity ranges from 8 to 40 trays depending on the model. Reinforced versions are available for high-production bakery laboratories.
GN trolleys are designed for GN 1/1 and GN 2/1 trays, while bakery trolleys are designed for 60x40 or 60x80 cm trays.
Yes, reinforced models with 25x25 stainless steel structure and 1.2 mm thick guides are available for intensive use and heavy loads.
No, trays are not included and can be purchased separately according to the required size.
Trolleys are supplied with multidirectional wheels as standard. Brake wheels are available on request.
They are ideal for professional kitchens, bakeries, canteens, catering services and high-productivity food environments.
