Professional stainless steel cooking tops offer robust construction, hygiene and long-lasting reliability for restaurants, pizzerias, hotels, cafés, gastronomy shops and all Ho.Re.Ca. kitchens.
The structure is made of AISI 304 stainless steel, while the handle, height-adjustable feet and external components are produced in AISI 430 stainless steel, ensuring strength, stability and durability.
The units feature independent cast iron grids and high-performance cast iron burners equipped with safety thermocouple and electric ignition. Versions with an integrated electric oven are also available.
In restaurants, pizzerias, hotels, cafés, company canteens, gastronomy shops and kitchens requiring continuous and reliable cooking performance.
AISI 304 provides maximum hygiene and resistance, perfect for working surfaces. AISI 430 is stronger and ideal for structural components such as handles and adjustable feet.
Yes. Cast iron ensures superior heat retention, stable flame and long-lasting durability, guaranteeing uniform cooking even during intensive use.
Yes, versions with a built-in electric oven are available, perfect for kitchens requiring a compact and complete workstation.
Yes, customised quotes are available for quantities, configurations and specific kitchen requirements.
|
Need technical support? We can help you choose the most suitable cooking top for your professional kitchen. 📞 Call now: +39 0289038785 Immediate and professional assistance. Also available on MEPA. |
