Refrigerated buffet trolleys and display units are designed for professional service in restaurants, hotels, gastronomy and catering. They allow food to be kept at the correct temperature, ensuring hygiene, quality and an orderly presentation.
The range includes refrigerated stainless steel trolleys and wooden trolleys and displays, available in open versions or closed models with transparent plexiglass domes, ideal for protecting food during buffet service.
Refrigeration systems are available with positive temperature +2°/+10°C for fresh food or low temperature -5°/+5°C. Models are offered with electric refrigeration units or eutectic plates, providing flexibility and autonomy.
All trolleys are designed for Gastronorm containers and can be equipped with service shelves, top counters and accessories. The refined design enhances and furnishes dining rooms elegantly.
They are used to keep food cold during service, preserving quality and food safety.
Electric refrigeration maintains temperature continuously, while eutectic plates ensure autonomy and operational flexibility.
+2°/+10°C is suitable for fresh food, while -5°/+5°C is ideal for products requiring lower temperatures.
Yes, all models are designed for standard Gastronorm containers.
Restaurants, hotels, catering, gastronomy, buffets and professional cold food service.
