Immersion mixer

Professional immersion blenders

Professional immersion blenders are essential machines in professional kitchens for fast, precise and continuous food preparation. Thanks to the use of interchangeable tools, different results can be achieved with a single motor unit.

Available with different power levels and configurations, Gastronorm and ItaliaGroup immersion blenders are designed to ensure reliability, ease of handling and consistent performance even during intensive use.

Available tools and accessories

Depending on the accessory used, the immersion blender can perform multiple operations:

• Mixing shaft for soups, vegetable purées, sauces, batters, mayonnaise, blended vegetables and pesto
• Whisk for whipped cream, creams, omelettes and soufflés
• Emulsifier and homogenizer for smooth and uniform preparations

The modular design of the accessories allows the blender to be adapted to different kitchen and pastry requirements.

Light and Heavy lines

Immersion blenders are available in a Light line, designed for lightness and ease of handling, and a Heavy line, developed for heavier processing and prolonged use.

Some accessories, such as the Heavy whisk, are dedicated exclusively to specific motor units to ensure safety and maximum performance.

Fields of use

• Restaurants and professional kitchens
• Pastry shops
• Ice cream shops
• Hotels and hospitality facilities
• Canteens and large communities
• Food laboratories

Frequently Asked Questions (FAQ)