Professional thermal trolleys are designed for the transport, storage and distribution of hot meals in all organised and collective catering environments. They are an essential solution when food must be served away from the kitchen while maintaining a controlled temperature.
They are widely used in canteens, self-service areas, catering services and buffets, as well as in all facilities where hygiene, service continuity and food safety must be guaranteed. They are also extensively used in the hospitality, healthcare and community sectors.
Thermal trolleys are made of stainless steel, also available in AISI 304 stainless steel, an ideal material for professional environments thanks to its strength, ease of cleaning and long service life. They are designed to hold Gastronorm containers in different sizes.
Heating can be provided by bain-marie or dry heating element. Bain-marie models use a double-wall tank with a drain tap, while dry-heated models operate without water. All units are equipped with a thermostat adjustable from +30°C to +90°C.
The range also includes cabinet thermal trolleys, with a closed lower compartment, insulated walls and 180° opening lids that can be used as a work surface. Versions with independent temperature zones are available for optimal management of multiple dishes.
The offer is completed by countertop hot units, food warmers, pot warmers, bottle warmers and thermal display trolleys with transparent protective domes, ideal for buffets and self-service lines.
Bain-marie uses water to ensure uniform heating, while dry heating works without water and allows faster daily operation.
Yes, all models are designed to accommodate Gastronorm containers in various configurations and depths.
AISI 304 stainless steel is ideal for hospitals, canteens and intensive catering environments where maximum hygiene and durability are required.
Yes, some models are equipped with independent temperature control systems for managing multiple dishes.
Absolutely. Display trolleys and countertop hot units are available and ideal for buffets and self-service lines.
