Professional refrigerated meat mincers are designed to maintain a constant meat temperature during the mincing process, preserving product quality, texture and food safety.
The need to meet the demands of the professional market led Fama Industrie to develop refrigerated meat mincers specifically dedicated to the professional butcher sector, a niche market that is rapidly expanding.
These machines are ideal for continuous processing of fresh meat, ensuring high performance, constant hygiene and precise temperature control even during intensive working cycles.
• full stainless steel construction
• integrated refrigeration system
• constant temperature during mincing
• fully removable mincing group
• maximum hygiene and easy cleaning
• high production performance
• available in single-phase and three-phase versions
• designed for continuous professional use
Refrigerated meat mincers are particularly suitable for:
• professional butcher shops
• supermarkets
• meat processing laboratories
• food production facilities
• operations requiring high hygiene standards
A refrigerated meat mincer keeps the meat at a controlled temperature during processing, reducing the risk of alteration and ensuring superior final product quality.
It is designed exclusively for professional use, especially for butcher shops and laboratories that process large quantities of fresh meat every day.
Yes, the mincing group can be completely removed from the machine body, allowing thorough and effective cleaning after each working session.
Refrigerated meat mincers are available in both single-phase and three-phase versions, to suit different operational requirements.
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