Professional electric bone saws are essential machines for the precise cutting of meat and fish, both fresh and frozen. Designed for intensive use, they ensure reliability, safety and continuous performance.
Band saw systems allow easy portioning of bones, ribs, large cuts and frozen fish, reducing processing time and improving cutting accuracy.
Solid and stable, these machines represent a professional solution for production environments requiring high operational standards.
Electric bone saws are ideal for:
• butcher shops
• fish markets
• restaurants and hotels
• canteens and communities
• meat processing laboratories
• food industries
Professional bone saws are designed to guarantee constant safety and precision.
• anodized or painted aluminum structure
• band saw blade for clean, continuous cuts
• work table and blade guide in stainless steel
• integrated meat pusher and portioner
• adjustable cutting thickness and height
• motor brake for enhanced safety
• easy and controlled operation
A professional electric bone saw allows high-volume processing with maximum safety, ensuring constant precision and reducing operator effort. It is an essential machine for daily meat and fish processing.
It is used to cut bones, meat and fish, both fresh and frozen, in a precise, fast and safe way.
Yes, professional bone saws are designed to process frozen meat and fish.
Single-phase models are suitable for small laboratories, while three-phase versions are recommended for intensive and industrial use.
Yes, they are equipped with safety systems such as motor brake, blade guide and operator protections.
Yes, accessible components and durable materials allow quick daily cleaning and easy maintenance.
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