Glass ceramic cooking plates offer a modern, efficient and hygienic solution for preparing sandwiches, white meats, fish, toast, vegetables and many other dishes. The Eurokera glass ceramic surface ensures fast and even heat transfer, reducing waiting times and improving cooking quality.
Thanks to infrared heating elements, these plates reach the set temperature very quickly and maintain consistent heat throughout service. The non porous surface prevents the absorption of residues or odors and makes cleaning extremely easy, ideal for high hygiene standards.
The plates are available with smooth, ribbed or mixed surfaces, in single or double versions to suit different professional needs. Stainless steel construction and ergonomic controls ensure durability and intuitive use.
Yes, infrared heating maintains stable temperatures and the glass ceramic surface resists deformation, ensuring reliable performance during intensive service.
The smooth surface is extremely versatile and ideal for delicate foods such as toast, sandwiches, vegetables and eggs. For grill marks, ribbed or mixed models are available.
They heat up more quickly and maintain temperature efficiently, helping reduce energy waste during cooking cycles.
Yes, the smooth non porous surface allows residues to be removed quickly with a damp cloth and mild detergent.
Single plates are ideal for small spaces and moderate production. Double plates are recommended for high volume operations.
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