Stainless steel AISI 304 is the most widely used austenitic alloy in the food, catering and equipment manufacturing sectors thanks to its excellent corrosion resistance, hygiene properties and processing versatility. It is the reference material for professional kitchens, machinery, tanks and work surfaces.

Available in coils, flattened sheets and custom-cut strips, AISI 304 guarantees durability, outstanding chemical resistance and excellent formability, making it suitable for both structural and aesthetic applications.

• Austenitic stainless steel (18–20% Cr, 8–10.5% Ni)
• Non-magnetic with excellent corrosion resistance
• High chemical resistance to common food and cleaning agents
• Excellent workability for bending, welding and forming
• Great hygiene performance, suitable for food-contact surfaces

• Thicknesses: from 0.3 mm upwards
• Widths: standard or custom sizes
• Finishes: 2B – BA – Satin – PVC film
• Supplied in coils, sheets and strips

• Food equipment: tables, worktops, containers, machinery
• Professional kitchens: hoods, wall panels, shelving
• Appliances: panels, doors, interior components
• Construction: façades, claddings, decorative elements
• Chemical/pharma: tanks and equipment requiring cleanliness

Industrial quantities only.