The professional wall cabinets made of certified AISI 304 stainless steel are designed to organise vertical space efficiently in professional kitchens. The 40 cm depth provides excellent storage capacity while keeping overall bulk to a minimum.
Suitable for Ho.Re.Ca. kitchens, food laboratories and healthcare environments, these wall cabinets can be combined with stainless steel tables, sinks and cupboards of the same line, creating a clean, practical and easy-to-sanitise workspace.
The range includes open wall cabinets with exposed shelves and closed wall cabinets with sliding doors, ideal for compact kitchens where outward-opening doors would be an obstacle. Depending on the model, internal shelves can be standard, drip-tray shelves or dish drainer shelves.
They are ideal for restaurants, bars, canteens, food laboratories, bakeries and healthcare facilities. The 40 cm depth ensures excellent storage without limiting movement.
Open cabinets allow quick access to frequently used items, while sliding-door cabinets are perfect for compact kitchens or lengths such as 140–200 cm where outward doors are impractical.
They are designed to be installed above sinks and washing stations, allowing dishes to dry naturally without taking up worktop space.
Yes — 40 cm is the industry standard and allows safe storage of dishes, containers and light kitchen equipment.
Yes. Lengths 80–120 cm are ideal for small kitchens, while lengths 150–200 cm are commonly used in large professional kitchens.
Use neutral detergents and soft cloths, then dry thoroughly. Avoid acidic, abrasive or chlorine-based products.
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