The Jolly F7020B is a Made in Italy professional ice cream scoop with a 56 mm bowl and an ergonomic blue nylon handle. Its 18/10 stainless steel construction is combined with a release mechanism. The approximate ice cream portion weight is 50 g per serving.
The 56 mm bowl has an approximate ice cream serving weight of 50 g. Consider it for single-flavour or mixed-flavour sundaes and desserts where the amount in each serving matters.
The approximate yield is 20 servings per kilogram. Before using this reference to plan service, compare it with the weight of portions actually prepared.
Manufacturing includes hand assembly of the scoop, manual adjustment of the release blade and hand polishing of the bowl. These processes are features of the professional Jolly range.
The handle operates a release blade inside the bowl to help detach the portion. The mechanism includes a high-dynamic steel spring and nylon gears.
The code F7020B identifies the blue handle. All five handle colours in the F7020 series share the 56 mm bowl diameter and the approximate 50 g ice cream portion weight.
| Product code | F7020B |
|---|---|
| Range | Jolly |
| Bowl diameter | 56 mm |
| Overall length | 24 cm (240 mm) |
| Utensil weight | 159 g |
| Approximate ice cream portion weight | 50 g per serving |
| Approximate yield | Approximately 20 servings per kg of ice cream |
| Material | 18/10 stainless steel |
| Handle | Ergonomic blue nylon handle |
| Manufacturing | Hand assembly, manual adjustment of the release blade and hand polishing of the bowl |
| Mechanism | Release blade, steel spring and nylon gears |
| Origin | Made in Italy |
| Intended use | Professional use |
The approximate 50 g figure refers to ice cream; the utensil itself weighs 159 g. Density, incorporated air and bowl filling affect the actual portion weight. Weigh several trial portions before setting up your service.
The F7020B has a 56 mm bowl and an approximate ice cream portion weight of 50 g. The 56 mm bowl has an approximate ice cream serving weight of 50 g. Consider it for single-flavour or mixed-flavour sundaes and desserts where the amount in each serving matters.
The reference yield for this size is approximately 20 servings per kilogram of ice cream. Portion weights and yields are approximate, rounded figures and should be checked against your actual service.
No. Approximately 50 g is the reference weight of an ice cream portion. The F7020B utensil weighs 159 g and has an overall length of 24 cm.
Prepare several portions with the F7020B, fill the bowl consistently and weigh them. Repeat the check across the flavours you serve: density and incorporated air may change the result from the approximate 50 g reference.
Operating the handle moves the release blade inside the bowl to help release the portion. The blade is assembled and adjusted by hand; the mechanism includes a steel spring and nylon gears.
The F7020B has an overall length of 24 cm (240 mm). The bowl alone measures 56 mm in diameter, and the utensil weighs 159 g.
The code F7020B identifies the blue handle. All five handle colours in the F7020 series share the 56 mm bowl diameter and the approximate 50 g ice cream portion weight.
Yes. The F7020B belongs to the Made in Italy Jolly range. The specified materials are 18/10 stainless steel and blue nylon for the ergonomic handle; assembly is carried out by hand.
Actual service life depends on frequency of use, handling and care. The available information describes materials and construction but does not specify a guaranteed lifespan in years.
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