The Jolly F7050N is a Made in Italy professional ice cream scoop with a 39 mm bowl and an ergonomic black nylon handle. Its 18/10 stainless steel construction is combined with a release mechanism. The approximate ice cream portion weight is 20 g per serving.
The 39 mm bowl has a reference portion weight of approximately 20 g of ice cream. Consider it for small tastings and presentations where ice cream accompanies other dessert components.
Check the approximate yield of 50 servings per kilogram against the recipe you serve. Use a consistent filling method when comparing portion weights.
Manufacturing includes hand assembly of the scoop, manual adjustment of the release blade and hand polishing of the bowl. These processes are features of the professional Jolly range.
The handle operates a release blade inside the bowl to help detach the portion. The mechanism includes a high-dynamic steel spring and nylon gears.
The code F7050N identifies the black handle. All five handle colours in the F7050 series share the 39 mm bowl diameter and the approximate 20 g ice cream portion weight.
| Product code | F7050N |
|---|---|
| Range | Jolly |
| Bowl diameter | 39 mm |
| Overall length | 22 cm (220 mm) |
| Utensil weight | 145 g |
| Approximate ice cream portion weight | 20 g per serving |
| Approximate yield | Approximately 50 servings per kg of ice cream |
| Material | 18/10 stainless steel |
| Handle | Ergonomic black nylon handle |
| Manufacturing | Hand assembly, manual adjustment of the release blade and hand polishing of the bowl |
| Mechanism | Release blade, steel spring and nylon gears |
| Origin | Made in Italy |
| Intended use | Professional use |
The approximate 20 g figure refers to ice cream; the utensil itself weighs 145 g. Density, incorporated air and bowl filling affect the actual portion weight. Weigh several trial portions before setting up your service.
The F7050N has a 39 mm bowl and an approximate ice cream portion weight of 20 g. The 39 mm bowl has a reference portion weight of approximately 20 g of ice cream. Consider it for small tastings and presentations where ice cream accompanies other dessert components.
The reference yield for this size is approximately 50 servings per kilogram of ice cream. Portion weights and yields are approximate, rounded figures and should be checked against your actual service.
No. Approximately 20 g is the reference weight of an ice cream portion. The F7050N utensil weighs 145 g and has an overall length of 22 cm.
Prepare several portions with the F7050N, fill the bowl consistently and weigh them. Repeat the check across the flavours you serve: density and incorporated air may change the result from the approximate 20 g reference.
Operating the handle moves the release blade inside the bowl to help release the portion. The blade is assembled and adjusted by hand; the mechanism includes a steel spring and nylon gears.
The F7050N has an overall length of 22 cm (220 mm). The bowl alone measures 39 mm in diameter, and the utensil weighs 145 g.
The code F7050N identifies the black handle. All five handle colours in the F7050 series share the 39 mm bowl diameter and the approximate 20 g ice cream portion weight.
Yes. The F7050N belongs to the Made in Italy Jolly range. The specified materials are 18/10 stainless steel and black nylon for the ergonomic handle; assembly is carried out by hand.
Actual service life depends on frequency of use, handling and care. The available information describes materials and construction but does not specify a guaranteed lifespan in years.
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