The Fimar CAM500TC Chamber Vacuum Sealer – CLASSIC SERIES is a reliable and versatile professional solution for vacuum packaging both solid and liquid foods. Perfect for restaurants, delicatessens, butcher shops, and food laboratories, it extends food shelf life while preserving freshness and quality. Equipped with a professional lubricated vacuum pump and simple, precise electromechanical controls, it offers efficiency, durability, and ease of use for operators of all experience levels.
| Model | CAM500TC |
|---|---|
| Series | Tracking shot |
| Vacuum pump | Professional lubricated – 20 m³/h |
| Power | 0.90 kW |
| Voltage | 230V / 1N / 50Hz |
| Sealing bar length | 500 mm |
| Chamber dimensions | 520 × 500 × 130(h) mm |
| Maximum vacuum | 99.9% |
| Controls | Electromechanical – adjustable knobs |
| Machine dimensions | 580 × 660 × 430(h) mm |
| Net weight | 68 kg |
| Gross weight | 72 kg |
The CAM500TC – CLASSIC SERIES is ideal for vacuum packaging meat, fish, cheese, vegetables, sauces, and cooked foods, ensuring extended preservation and professional presentation.
Yes. The chamber system allows safe sealing of liquid or semi-liquid foods without leaks or air bubbles.
The CAM500TC (CLASSIC series) features analog electromechanical controls, while the CAM500TD (TOP series) includes a digital control panel for more advanced management of vacuum and sealing parameters.
Yes. The stainless steel structure and smooth chamber surfaces make cleaning simple, quick, and thorough after every use.
Absolutely. It is designed for frequent professional use, guaranteeing strength, reliability, and long-term performance.
Fimar CAM500TC – CLASSIC SERIES: simplicity, power, and precision for professional vacuum packaging.
