The Easyline FYEP1 by Fimar electric pizza oven is the perfect compact and professional solution for pizzerias, restaurants, and delis. Equipped with a stainless steel body, refractory stone cooking surface, and glass doors with interior lighting, it ensures even and consistent baking up to 350°C. The control system is completely mechanical, featuring dual thermostats and a 0–120 minute timer for simple and reliable operation.
| Model | FYEP1 |
|---|---|
| Power | 2 kW |
| Power supply | 230V / 1N / 50–60Hz |
| Temperature range | 50÷350°C |
| Control type | Mechanical |
| Timer | 0–120 minutes |
| Baking chamber | 400 × 400 × 170(h) mm |
| External dimensions | 560 × 570 × 280(h) mm |
| Net weight | 19.8 kg |
| Gross weight | 20.8 kg |
| Packing dimensions | 610 × 570 × 320(h) mm |
| Packing volume | 0.111 m³ |
Easyline FYEP1 by Fimar is perfect for round pizzas, focaccia, and baked goods. The refractory stone ensures even cooking and a crispy base.
Yes, Easyline FYEP1 by Fimar is designed for intensive professional use in pizzerias, bars, or small restaurants, built with durable materials and high-quality components.
No, Easyline FYEP1 by Fimar operates on a standard single-phase 230V connection, making it ideal for smaller kitchens and food labs.
Yes, thanks to its stainless steel body and removable refractory surface, Easyline FYEP1 by Fimar allows quick and effortless cleaning after each use.
Easyline FYEP1 by Fimar – compact, efficient, and perfect for consistently baked pizzas and crispy results every day.