The Easyline FYEP2 by Fimar electric pizza oven is a professional double-deck model, ideal for pizzerias, restaurants, and catering businesses that require high productivity and consistent baking performance. Built entirely in stainless steel with refractory cooking surfaces and glass doors with internal lighting, it ensures perfect, even baking up to 350°C. The mechanical control panel with dual thermostats for each chamber and a 0–120 minute timer guarantees intuitive and precise operation.
| Model | FYEP2 |
|---|---|
| Power | 3 kW |
| Power supply | 230V / 1N / 50–60Hz |
| Temperature range | 50–350°C |
| Control type | Mechanical |
| Timer | 0–120 minutes |
| Baking chambers | 2 × 400 × 400 × 170(h) mm |
| External dimensions | 560 × 570 × 440(h) mm |
| Net weight | 30.7 kg |
| Gross weight | 33.9 kg |
| Packing dimensions | 610 × 570 × 490(h) mm |
| Packing volume | 0.170 m³ |
The Easyline FYEP2 by Fimar features a double independent chamber, ideal for increasing productivity and baking different pizzas simultaneously.
Yes, Easyline FYEP2 by Fimar is designed for intensive, professional use with durable components and high energy efficiency.
Yes, each chamber of Easyline FYEP2 by Fimar has its own dedicated thermostats and timer, allowing flexible management of temperature and baking times.
Absolutely. Easyline FYEP2 by Fimar is also ideal for baking focaccia, bread, pastries, and other dishes, thanks to its refractory decks and precise heat control.
Easyline FYEP2 by Fimar – double the power, precision, and reliability for flawless professional baking.