The Fimar G350 Gravity Slicer is a high-end professional machine designed for restaurants, delis, supermarkets, and professional kitchens that require top performance and precise slicing. Equipped with a 350 mm hardened steel blade and a robust anodized aluminum alloy structure, it guarantees durability, safety, and smooth operation. Ideal for slicing cold cuts, cheese, cooked meats, and roasts, it’s the perfect solution for professionals who need a powerful, stable, and long-lasting slicer.
| Model | G350 |
|---|---|
| Blade diameter | 350 mm |
| Cutting type | Inclined gravity |
| Slicing thickness | 0 – 18 mm |
| Motor | 230V / 0.35 kW |
| Machine dimensions | 580 × 500 × 440(h) mm |
| Net weight | 23 kg |
| Gross weight | 25 kg |
The Fimar G350 Gravity Slicer combines power, precision, and reliability in one professional-grade machine. The large 350 mm blade allows effortless slicing of cold cuts, cheese, and large meats with clean, even cuts. The anodized aluminum structure ensures strength and corrosion resistance, while the integrated sharpener keeps the blade always sharp. Designed for intensive professional use, the Fimar G350 Gravity Slicer delivers consistent performance, safety, and durability for demanding kitchen environments.
The Fimar G350 Gravity Slicer is ideal for slicing cold cuts, cheese, and cooked meats in restaurants, delis, and professional kitchens.
Yes. The Fimar G350 Gravity Slicer features a built-in fixed sharpener that allows you to maintain a perfectly sharp blade quickly and safely.
Absolutely. The Fimar G350 Gravity Slicer is equipped with a high-performance ventilated motor designed for intensive daily use.
All food-contact parts of the Fimar G350 Gravity Slicer can be easily removed, allowing fast and thorough cleaning after each use.
Yes. The Fimar G350 Gravity Slicer is fitted with a quiet motor and a smooth transmission system that minimize vibration and noise.
Fimar G350 Gravity Slicer – powerful, precise, and reliable: the professional solution for perfect slicing every day.