Fridge Tables

Professional refrigerated tables

Professional refrigerated tables are essential equipment for restaurants, pizzerias, bars, delicatessens and professional kitchens, where food must be stored at the correct temperature in hygienic conditions.

Thanks to the stainless steel structure and ventilated refrigeration system, these tables guarantee reliability, durability and easy cleaning, even in intensive working environments.

Functions and advantages

Refrigerated tables combine a robust worktop with spacious refrigerated storage, available with hinged doors or drawers, allowing efficient organisation of ingredients, preparations and drinks.

The refrigeration unit is built-in and removable, making routine maintenance quick and ensuring continuous operation.

Temperature control

Temperature management is handled by a digital electronic thermostat, while automatic defrosting and condensate evaporation ensure stable performance without manual intervention.

Integrated electric heaters prevent condensation from forming around the door frame, improving hygiene and long-term reliability.

Main features

• fully stainless steel structure
• professional ventilated refrigeration
• removable refrigeration unit
• digital temperature control
• automatic defrosting
• self-closing doors
• tool-free removable door gaskets
• height-adjustable feet

Areas of use

Professional refrigerated tables are ideal for:

• restaurants and trattorias
• pizzerias and bakeries
• bars and takeaway outlets
• delicatessens and catering services
• pastry shops and food laboratories

Frequently asked questions (FAQ)