The electric meat mincer and grater department includes combined machines designed to perform two essential processes in a single unit: meat mincing and grating of cheese and dry food products.
These solutions are designed to ensure operational versatility, reliable performance and faster, more efficient workflow in professional kitchens and food laboratories.
The combined meat mincer–grater allows space optimisation, reduced equipment requirements and improved organisation of daily operations.
Electric meat mincer and grater machines are ideal for restaurants, butcher shops, delicatessens, canteens, food laboratories, farmhouses and Ho.Re.Ca. businesses.
The equipment in this department is designed for continuous professional use.
• robust aluminium or stainless steel structure
• durable and easily inspectable mincing units
• stainless steel rollers and hoppers for maximum hygiene
• single-phase or three-phase operation
• simple and safe use
Using an electric meat mincer and grater allows multiple processes to be carried out with a single machine, improving productivity and reducing preparation time.
Switching between mincing and grating is quick and intuitive, ensuring a continuous workflow even during peak operating periods.
The choice of the electric meat mincer and grater depends on several factors:
• required production volume
• type of food processed
• available power supply
• available workspace
These machines can mince meat and grate hard cheeses, dry bread, biscuits and other suitable foods.
Yes, the models are designed to operate reliably even under intensive workloads, maintaining consistent performance over time.
It depends on the required power and the available electrical system. Three-phase models are recommended for higher production volumes.
Yes, rollers, hoppers and mincing units are designed to simplify cleaning and maintenance operations.
They are ideal for businesses requiring versatility, space optimisation and fast processing in professional environments.
