-
x
Description
Fruit and vegetable centrifugal juicer PC700
The fruit and vegetable centrifugal juicer is designed for the preparation of fruit and vegetable juices quickly and efficiently. The machine is built for simple and orderly use, ensuring good results in a short time.
The structure is made of stainless steel and food-grade plastic. The automatic pulp ejection system allows continuous separation between juice and waste, making handling easier during processing.
The transparent polycarbonate upper lid allows visual control of the centrifuging process. The safety microswitch contributes to controlled and safe use of the machine.
Main features
- Centrifugal juicer for fruit and vegetables
- Stainless steel and food-grade plastic structure
- Automatic pulp ejection
- Plastic pulp container
- Transparent polycarbonate upper lid
- Safety microswitch
- Stainless steel filter and disc
Technical data
| Power | 850 W |
| Speed | 2800 rpm |
| Feed chute diameter | Ø 70 mm |
| Net weight | 5 kg |
| Machine dimensions | 23 × 31 × 39.5 h cm |
Recommended applications
Suitable for preparing fruit and vegetable juices in environments where speed of operation and ease of use are required.
Do you need technical support?
The team is available to provide technical information and assistance for this product.
Frequently asked questions about the fruit and vegetable centrifugal juicer
What is this centrifugal juicer used for PC700?
It is designed to prepare fruit and vegetable juices quickly, automatically separating juice from pulp.
How does pulp ejection work?
The juicer is equipped with an automatic ejection system that directs waste into a dedicated container.
What materials is the structure made of?
The structure is made of stainless steel and food-grade plastic.
Can the processing be visually monitored?
Yes, the transparent polycarbonate upper lid allows visual monitoring of the centrifuging process.
Does the machine include safety systems?
Yes, it is equipped with a safety microswitch that contributes to controlled use.


