The PRESSAF13 manual hamburger press is designed for the professional preparation of large burgers with a diameter of 130 mm. Ideal for butcher shops, delicatessens, burger restaurants, pubs and restaurants, it allows you to produce uniform, compact burgers with a professional appearance quickly and easily.
The anodized aluminium structure ensures durability and practicality for daily use, while the parts in contact with meat are made of stainless steel to guarantee high hygiene standards and easy cleaning. The manual lever-operated system provides efficient and consistent pressing of minced meat.
Thanks to its compact dimensions, the PRESSAF13 can be easily positioned on a workbench without taking up excessive space. It is the ideal solution for professionals who want to prepare large artisan-style burgers while maintaining a perfectly uniform shape.
| Model | PRESSAF13 |
| Type | Manual Hamburger Press |
| Burger Diameter | 130 mm |
| Body Material | Anodized Aluminium |
| Food Contact Parts | Stainless Steel |
| Dimensions | 300x210x290 mm |
| Net Weight | 5 kg |
| Gross Weight | 6 kg |
The PRESSAF13 hamburger press is a reliable solution for producing large artisan burgers, ensuring consistency, practicality and quality in daily food preparation.
The PRESSAF13 produces burgers with a diameter of 130 mm.
Yes, it is designed for professional businesses such as butcher shops, delicatessens, pubs and restaurants.
Yes, all food-contact components are made of stainless steel.
No, the machine operates entirely manually using a lever mechanism.
Yes, the materials used allow quick and easy cleaning after each use.
Yes, optional cellophane separator discs are available as an accessory.
Our team is available to help you choose the most suitable professional equipment for preparing burgers and meat products.
Telephone number +39 02.890.387.85