Professional rubber laboratory spatula resistant to high temperatures
The professional rubber laboratory spatula is an essential tool for precise work in pastry laboratories, food preparation and professional kitchens. Thanks to its flexible and durable structure it allows easy mixing, scraping and collecting of dough, creams and preparations.
Made of rubber resistant to temperatures from -35°C to +110°C, this spatula ensures durability and excellent performance even during intensive use.
The flexible surface allows precise work inside bowls and containers, reducing product waste and improving efficiency during preparation.
Technical specifications
| Type |
Professional laboratory spatula |
| Material |
Rubber |
| Temperature resistance |
-35°C to +110°C |
| Head size |
3.9 x 7.3 cm |
| Structure |
Flexible and durable |
| Applications |
Food laboratories, pastry shops and professional kitchens |
| Function |
Mixing, scraping and collecting preparations |
Frequently asked questions about laboratory spatulas
What is a rubber laboratory spatula used for?
It is used to mix ingredients, scrape containers and handle dough or creams in pastry laboratories and professional kitchens.
Why choose a flexible rubber spatula?
Flexible rubber adapts perfectly to bowls and containers, allowing complete product collection and reducing waste.
Is the spatula resistant to high temperatures?
Yes, it is designed to withstand temperatures from -35°C to +110°C.
Where is this spatula commonly used?
It is widely used in pastry shops, bakeries, ice cream laboratories and professional kitchens.
Do you need technical support?
Our team is available to help you choose the most suitable professional spatula.
Contact us at +39 02.890.387.85 or through our contact form.
