Professional sink units on legs with a lower shelf and a 60 cm depth are designed to offer maximum practicality and organization in professional kitchens. The integrated shelf provides additional space to store trays, containers, detergents or utensils, keeping the washing area tidy and efficient.
These sink units are widely used in restaurants, canteens, food labs, bakeries, pastry shops, bars and all Ho.Re.Ca. environments that require an open, accessible and easy-to-clean washing station.
The structure is entirely made of certified AISI 304 stainless steel, ensuring durability, hygiene and reliability in intensive daily use. Models are available with a single bowl, double bowl, large pot-washing bowl or a side drainer. The integrated rear upstand protects the wall and helps maintain excellent hygiene standards.
They are ideal for restaurants, bars, bakeries, pastry shops, food laboratories and canteens. The shelf allows you to keep trays, bowls and detergents within easy reach, improving workflow efficiency.
The 60 cm depth models with lower shelf are available in the following dimensions:
This wide range allows you to choose the ideal configuration for any professional kitchen.
Yes, the stainless steel shelf is designed to support heavy trays, containers and professional equipment without deformation.
Yes, the drainer can be positioned on either the right or left side, depending on the kitchen layout.
Yes, the bowl is compatible with most GN trays and professional utensils of standard size.
Use neutral detergents and soft cloths, and always dry the surface. Avoid abrasive, acidic or chlorinated products.
Yes, all units are fully designed and manufactured in Italy using certified professional materials.
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Need technical support? We can assist you in choosing the right model or preparing a custom quotation. 📞 Call now: +39 0289038785 Our team is available for immediate support. We are also present on MEPA. |
