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Description
Fimar 50SN0 Spiral Mixer – Three-Phase
The Fimar 50SN0 Spiral Mixer – Three-Phase, part of the Classic line, is a professional fixed-head machine designed for bakeries, pizzerias, and pastry labs requiring high performance in capacity and continuous operation. Equipped with a bowl, spiral, and dough-breaking bar in AISI 304 stainless steel and a scratch-resistant painted body, it guarantees hygiene, strength, and durability. The Three-phase 230–400 V / 3N / 50 Hz version is designed for intensive professional use.
Main Features
- Sturdy and stable fixed head
- Bowl, spiral, and dough-breaking bar in AISI 304 stainless steel
- Scratch-resistant, high-strength painted steel structure
- Grilled stainless steel AISI 304 safety cover (model 50SN0) with microswitch
- Three-phase motor 230–400 V / 3N / 50 Hz – ideal for heavy dough loads
- Silent and powerful chain-driven transmission
- Uniform and well-oxygenated dough – ideal for bread, pizza, and focaccia
- Easy to clean and maintain, built for continuous use
Technical Specifications
| Model – Item Code | 50SN0 – IM50SNG0405T |
|---|---|
| Type | Fixed head |
| Dough capacity | 50 kg |
| Bowl capacity | 62 L (Ø 500 × 310(h) mm) |
| Hourly output | 150 kg/h |
| Power | 2.2 kW (3 HP) |
| Power supply | 230–400 V / 3N / 50 Hz (Three-phase) |
| Spiral speed | 80 rpm (optional double speed 80–160 rpm) |
| Machine dimensions | 941 × 520 × 966÷1393(h) mm |
| Net weight | 160 kg |
| Gross weight | 181 kg |
| Packing volume | 0.803 m³ |
| Notes | Three-phase version – intensive professional use |
Description
The Fimar 50SN0 Spiral Mixer – Three-Phase is a high-capacity solution for professionals handling large quantities of dough. The stainless steel components ensure hygiene and long-lasting performance, while the three-phase power supply provides stability even during the most demanding work cycles. Ideal for bread, pizza, focaccia, and bakery doughs in artisanal and semi-industrial environments.
Frequently Asked Questions
What types of dough is the Fimar 50SN0 Spiral Mixer suitable for?
The Fimar 50SN0 Spiral Mixer is perfect for large-volume dough production such as bread, pizza, and focaccia with medium-soft consistency and high yield.
What type of power supply does the Fimar 50SN0 Spiral Mixer use?
The Fimar 50SN0 Spiral Mixer uses a three-phase 230–400 V / 3N / 50 Hz power supply, designed for professional installations requiring high operational demand.
Is the Fimar 50SN0 Spiral Mixer available with double speed?
Yes, the Fimar 50SN0 Spiral Mixer offers an optional double-speed feature (80–160 rpm) to adapt to doughs of different consistency – optional.
What materials are used in the Fimar 50SN0 Spiral Mixer?
All parts of the Fimar 50SN0 Spiral Mixer in contact with the dough are made of AISI 304 stainless steel, while the structure is scratch-resistant painted steel, ensuring long-lasting use in professional environments.
Fimar 50SN0 Spiral Mixer – Three-Phase: high capacity, professional performance, and reliability for top-tier bakeries and laboratories.


