Professional sinks with a 60 cm depth are the most common choice in compact professional kitchens thanks to their reduced footprint and excellent ease of use. Made from certified AISI 304 stainless steel and entirely manufactured in Italy, they ensure hygiene, durability and simple maintenance.
The 60 cm depth is ideal for kitchens, food laboratories and wash areas where space is limited but efficiency is essential. The sturdy structure and integrated rear upstand help maintain a cleaner and more organized workstation.
Available in configurations with one or two bowls, with or without a draining board, and in leg-mounted or cabinet versions with sliding doors, these sinks offer excellent ergonomics and long-lasting performance.
It is the standard size for compact professional kitchens, offering an optimal balance between limited footprint and functional internal space.
Yes, the AISI 304 stainless steel structure is designed for continuous use in restaurants, canteens, laboratories and high-activity wash areas.
Yes. A single bowl is ideal for large washing tasks, while a double bowl allows you to separate workflows and optimize operations.
Leg-mounted sinks are lightweight and practical, while cabinet sinks offer an enclosed storage space or a dedicated compartment for dishwashers.
Absolutely. It prevents splashes on the wall, improves hygiene and makes daily cleaning quicker.
Mixers, professional taps, spray units, drain kits, overflow systems, grids, false bottoms, bowl covers and siphons are all available.
Use neutral detergents and soft cloths, avoid chlorine, acids or abrasive products and dry thoroughly to prevent streaks.
They are perfect for professional kitchens, restaurants, pizzerias, bars, bakeries, gelato shops, food labs and compact wash areas.
Yes, every sink is designed and produced in Italy using certified AISI 304 stainless steel.
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