The Jolly F7016B is a Made in Italy professional ice cream scoop with a 61 mm bowl and an ergonomic blue nylon handle. Its 18/10 stainless steel construction is combined with a release mechanism. The approximate ice cream portion weight is 63 g per serving.
The 61 mm bowl provides an approximate reference of 63 g of ice cream per serving. It is one of the sizes to compare when planning sundaes and plated desserts.
Consider the number of flavours, the serving dish and the total amount of ice cream. Weigh trial portions to check the result with the recipe you use.
Manufacturing includes hand assembly of the scoop, manual adjustment of the release blade and hand polishing of the bowl. These processes are features of the professional Jolly range.
The handle operates a release blade inside the bowl to help detach the portion. The mechanism includes a high-dynamic steel spring and nylon gears.
The code F7016B identifies the blue handle. All five handle colours in the F7016 series share the 61 mm bowl diameter and the approximate 63 g ice cream portion weight.
| Product code | F7016B |
|---|---|
| Range | Jolly |
| Bowl diameter | 61 mm |
| Overall length | 24.5 cm (245 mm) |
| Utensil weight | 166 g |
| Approximate ice cream portion weight | 63 g per serving |
| Approximate yield | Approximately 16 servings per kg of ice cream |
| Material | 18/10 stainless steel |
| Handle | Ergonomic blue nylon handle |
| Manufacturing | Hand assembly, manual adjustment of the release blade and hand polishing of the bowl |
| Mechanism | Release blade, steel spring and nylon gears |
| Origin | Made in Italy |
| Intended use | Professional use |
The approximate 63 g figure refers to ice cream; the utensil itself weighs 166 g. Density, incorporated air and bowl filling affect the actual portion weight. Weigh several trial portions before setting up your service.
The F7016B has a 61 mm bowl and an approximate ice cream portion weight of 63 g. The 61 mm bowl provides an approximate reference of 63 g of ice cream per serving. It is one of the sizes to compare when planning sundaes and plated desserts.
The reference yield for this size is approximately 16 servings per kilogram of ice cream. Portion weights and yields are approximate, rounded figures and should be checked against your actual service.
No. Approximately 63 g is the reference weight of an ice cream portion. The F7016B utensil weighs 166 g and has an overall length of 24.5 cm.
Prepare several portions with the F7016B, fill the bowl consistently and weigh them. Repeat the check across the flavours you serve: density and incorporated air may change the result from the approximate 63 g reference.
Operating the handle moves the release blade inside the bowl to help release the portion. The blade is assembled and adjusted by hand; the mechanism includes a steel spring and nylon gears.
The F7016B has an overall length of 24.5 cm (245 mm). The bowl alone measures 61 mm in diameter, and the utensil weighs 166 g.
The code F7016B identifies the blue handle. All five handle colours in the F7016 series share the 61 mm bowl diameter and the approximate 63 g ice cream portion weight.
Yes. The F7016B belongs to the Made in Italy Jolly range. The specified materials are 18/10 stainless steel and blue nylon for the ergonomic handle; assembly is carried out by hand.
Actual service life depends on frequency of use, handling and care. The available information describes materials and construction but does not specify a guaranteed lifespan in years.
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