The Easyline FD21 convection oven is the ideal solution for bakeries, cafés, snack bars, delicatessens and professional kitchens looking for reliable and uniform cooking performance in a compact footprint.
The internal fan distributes heat evenly throughout the cooking chamber, ensuring consistent results when baking bread, pastries, pizzas, snacks, vegetables and a wide variety of prepared foods.
The FD21 convection oven is suitable for:
| Model | FD21 Easyline |
| Type | Fan-assisted convection oven |
| Power Supply | 230V - 1N - 50/60 Hz |
| Power | 2100 W |
| Controls | Mechanical |
| Temperature Range | 65°C - 260°C |
| Timer | 0 - 120 minutes |
| Cooking Chamber Capacity | 21 litres |
| Cooking Chamber Size | 358 × 291 × 219 mm |
| Tray Capacity | 3 × GN 1/2 trays |
| External Dimensions | 475 × 500 × 380 mm |
| Net Weight | 15 kg |
| Protection Rating | IPX3 |
| Plug Type | Schuko |
| Certification | CE |
The fan-assisted convection system provides even heat distribution throughout the cooking chamber, helping to achieve consistent cooking and baking results while reducing cooking times. The stainless steel construction ensures durability and easy cleaning, while the intuitive mechanical controls make the oven simple and reliable for everyday professional use.
Yes, the oven is supplied complete with its racks.
The oven operates on a 230V single-phase power supply and comes fitted with a Schuko plug.
The thermostat can be adjusted from 65°C up to 260°C.
The cooking chamber accommodates up to 3 GN 1/2 trays.
Yes. It is designed for cafés, bakeries, delicatessens, restaurants and other professional food service environments.
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