FD47 Oven for Gastronomy with Professional Convection - Capacity Lt 47

Convection Ventilated Oven for professional use model FD47. Thanks to the fan it is perfect for cooking any type of food: pizzas, bread, cakes and croissants, vegetables. Versatile and compact product, suitable for Gastronomy, Bars and Restaurants.

Included N ° 4 Grids 45 x 33 cm - Capacity Lt 47
Stainless Steel Structure - Steel door with double glass to better control food cooking. Opening Folding door with central handle.
Manual oven, with mechanical timer and thermostat (operating temperature 65-260 ° / timer 0-120 minutes)

Single-phase power supply 230V / 1N / 50Hz - Power kW 2,5 - Dimensions Cm 58 x 57 x 40,6 h - Weight 20 Kg