The Fimar G300 Gravity Slicer is a high-performance professional machine designed for restaurants, delis, hotels, and professional kitchens that require consistent precision and productivity. The 300 mm hardened steel blade ensures clean, uniform cuts even for large food items, while the anodized aluminum alloy body guarantees strength, hygiene, and long-term durability. Perfect for slicing cold cuts, cheese, and cooked meats, it combines efficiency and safety in a compact and reliable design.
| Model | G300 |
|---|---|
| Blade diameter | 300 mm |
| Cutting type | Inclined gravity |
| Slicing thickness | 0 – 17 mm |
| Motor | 230V / 0.33 kW |
| Machine dimensions | 560 × 480 × 420(h) mm |
| Net weight | 20 kg |
| Gross weight | 22 kg |
The Fimar G300 Gravity Slicer combines power, precision, and ease of use. Its large-diameter blade allows easy slicing of different food sizes, ensuring clean and even cuts. The anodized aluminum body provides hygiene and resistance to corrosion, while the built-in fixed sharpener keeps the blade always ready for use. Ideal for heavy-duty applications, the Fimar G300 Gravity Slicer is the perfect solution for Ho.Re.Ca. professionals who need top-level performance and long-lasting reliability.
The Fimar G300 Gravity Slicer is ideal for slicing cold cuts, cheese, and cooked meats in restaurants, delis, and professional kitchens.
Yes. The Fimar G300 Gravity Slicer is equipped with a built-in fixed sharpener that allows you to keep the blade perfectly sharp quickly and safely.
Absolutely. The Fimar G300 Gravity Slicer is designed for intensive use thanks to its ventilated motor and reinforced aluminum structure.
All food-contact parts of the Fimar G300 Gravity Slicer can be easily removed, allowing for quick and thorough cleaning after each use.
Yes. The Fimar G300 Gravity Slicer is equipped with a quiet motor and a smooth transmission system that minimize vibration and noise.
Fimar G300 Gravity Slicer – powerful, precise, and reliable: the professional choice for perfect cuts every day.