Forcold refrigerated tables are a complete professional solution for food storage and preparation in modern kitchens. Designed to preserve the organoleptic properties of food, they are ideal for gastronomy, pastry, ice cream and pizzerias.
Thanks to a functional design and reliable components, these units help optimize workflows, reduce waste and improve workspace organization.
Forcold pizza counters are designed to meet the daily needs of pizza makers. They feature large worktops, spacious refrigerated compartments and the option to integrate dough drawer units, ensuring order and efficiency during service.
Forcold saladettes are ideal for preparing salads, toppings and cold ingredients. The stainless steel structure ensures durability and easy cleaning, while automatic defrost and an electronic thermostat guarantee precise temperature control.
• stainless steel structure
• reliable refrigeration for professional use
• automatic defrost system
• modular configurations with doors or drawers
• easy cleaning and maintenance
• suitable for pizzerias, gastronomy and food labs
Yes, Forcold tables, counters and saladettes are designed for continuous operation in high-demand professional environments.
Yes, many Forcold models allow doors to be replaced with drawer sets, improving organization of ingredients and dough.
They are ideal for pizzerias, restaurants, delicatessens, bars, pastry shops and food laboratories.
Yes, Forcold saladettes are intended for daily food preparation, using food-safe materials and stable temperature management.
Forcold design focuses on accessible components and smooth surfaces, making cleaning and maintenance quick and practical.
Yes, the wide range of sizes and configurations allows easy integration even in already operating kitchens.
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Need technical support? Our team will help you choose the most suitable Forcold solution for your business. 📞 +39 02 8903 8785 |
