If you are looking for a professional refrigerated saladette for pizza that can speed up service and keep ingredients always ready, the G-PS200-FC model is a complete solution for pizzerias, professional kitchens and fast food operations.
Designed for intensive use, this Gastronorm refrigerated saladette combines preparation and storage in a single workstation, improving workflow and reducing service time.
The static refrigeration system ensures a stable temperature between +2°C and +10°C, ideal for fresh ingredients ready to use, while the stainless steel structure guarantees durability and ease of daily use.
The three-sided evaporator with assisted ventilation distributes cold air evenly, preventing temperature fluctuations even during peak working hours.
The food-grade polyethylene worktop allows direct food preparation, making this saladette perfect for pizza stations, sandwich shops and fast-paced kitchen environments.
| Model | G-PS200-FC |
| Type | Professional static refrigerated saladette |
| Use | Pizza ingredient preparation and cold line |
| Temperature | +2°C / +10°C |
| Doors | 2 hinged doors |
| Capacity | 254 liters |
| GN configuration | 5 x GN1/6 |
| Material | Stainless steel |
| Refrigerant gas | R600a |
| Temperature control | Electronic |
| Defrost | Automatic |
| Included accessories | 2 GN1/1 grids + guides |
| Dimensions | 900 x 700 x 970 mm |
This saladette is designed to reduce unnecessary movements and increase preparation speed. All ingredients are organized in the upper section, while the refrigerated base allows efficient storage.
Compared to traditional refrigerators, it enables a smoother workflow, improving productivity, organization and order management.
It is particularly suitable for:
The G-PS200-FC refrigerated saladette is a strategic choice for optimizing time, space and ingredient management, perfectly integrating into any modern professional kitchen.
Yes, it is specifically designed for pizza preparation and ingredient management in service lines.
Static refrigeration maintains higher humidity, ideal for fresh ingredients, while assisted ventilation improves cold air distribution.
No, GN pans are not included and must be purchased separately.
Yes, the polyethylene worktop is designed for direct food preparation.
Yes, it is built for continuous professional use in busy kitchen environments.
No, thanks to automatic defrost and electronic control, maintenance is simple and minimal.
