Heated cabinets and professional proofers are designed to support dough proofing and to keep trays at the ideal temperature before baking. Made entirely of stainless steel, they ensure hygiene, durability and long-lasting performance.
The tempered glass door allows you to check the dough without losing heat, while the 0–60°C adjustable thermostat lets you select the optimal temperature for each proofing stage.
All models include a water tray positioned at the bottom of the cabinet, essential for maintaining the correct humidity level, preventing the dough from drying out.
Different capacities are available to meet the needs of bakeries, pizzerias and professional kitchens. Units can hold 8 or 12 trays, depending on production volume and available workspace.
The water tray creates controlled humidity, essential for preventing dough from drying during proofing and for achieving uniform rise.
No, the cabinet can also be used to keep trays warm, stabilize dough or prepare products before baking.
8-tray units are ideal for small kitchens or low production levels. 12-tray models are suitable for high-output bakeries and pizzerias.
Yes, the stainless steel structure and optimized heat distribution ensure consistent temperature on every level.
Yes, heated cabinets/proofers can support static, electric and convection ovens, providing professional results in any kitchen setup.
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Need technical support? We can help you choose the ideal heated cabinet or proofer for your business. 📞 Call now: +39 0289038785 Immediate and professional assistance. We are also available on MEPA. |
