The Fimar CAM400ED – ECO chamber vacuum packing machine is designed to provide professional, safe, and efficient packaging for both solid and liquid foods. Ideal for restaurants, butcher shops, delis, and food laboratories, it ensures powerful and even suction thanks to its chamber vacuum system and high-precision sealing bar. The entire stainless steel structure guarantees durability, hygiene, and reliability even under intensive daily use.
| Model | CAM400ED |
|---|---|
| Type | Chamber vacuum packing machine – ECO |
| Vacuum pump | Professional lubricated – 20 m³/h |
| Power | 0.75 kW |
| Power supply | 230V / 1N / 50Hz |
| Sealing bar length | 410 mm |
| Chamber dimensions | 420 × 440 × 170(h) mm |
| Maximum vacuum | 99.9% |
| Controls | Digital – electronic panel |
| Machine dimensions | 500 × 550 × 480(h) mm |
| Net weight | 53 kg |
| Gross weight | 56 kg |
The Fimar CAM400ED – ECO is ideal for vacuum packaging meat, fish, vegetables, cheese, sauces, and liquid products, ensuring longer shelf life and maximum food hygiene.
Yes, the chamber system of the Fimar CAM400ED – ECO allows safe sealing of liquid and semi-liquid products, preventing air bubbles or leaks.
The process is fully automatic: the machine removes air from the chamber, seals the bag with the heating bar, and restores pressure within seconds.
Absolutely. The smooth stainless steel chamber and transparent dome allow for quick and easy daily cleaning and maintenance.
Yes, the Fimar CAM400ED – ECO is designed for intensive professional use, offering maximum efficiency, durability, and safety with every packaging cycle.
Fimar CAM400ED – ECO: power, precision, and reliability for professional vacuum packaging.