The RH60 sous-vide cooker is designed for professional kitchens that require low-temperature cooking with precise and consistent control. Equipped with a 56-litre tank and a digital display system for water temperature control from 0 to 99°C, it ensures uniform cooking and perfect results for every recipe. The high-precision sensor with a ±0.1°C tolerance and the automatic shut-off system in case of water shortage guarantee maximum safety and reliability even in intensive use.
| Model | RH60 |
|---|---|
| Power | 2 kW |
| Power supply | 230V / 1N / 50–60Hz |
| Tank capacity | 56 L |
| Working temperature | 0–99°C |
| Precision | ±0.1°C |
| Machine dimensions | 160 × 196 × 419(h) mm |
| Net weight | 4.5 kg |
| Gross weight | 5 kg |
| Packing dimensions | 300 × 250 × 480(h) mm |
| Packing volume | 0.036 m³ |
The RH60 is perfect for sous-vide cooking of meat, fish, vegetables, and gourmet dishes that require precise and uniform temperature control.
Yes, the RH60 is equipped with a safety system that automatically stops operation in case of water shortage, protecting the unit from damage.
The RH60 uses a high-precision probe with a tolerance of just ±0.1°C, ensuring extremely accurate temperature regulation.
The RH60 features a 56-litre tank, ideal for preparing multiple portions or large quantities of food at once.
RH60 – precision, safety, and control for professional sous-vide cooking.