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Description
Fimar 38FN0T Spiral Mixer – Three-phase
The Fimar 38FN0T Spiral Mixer – Three-phase from the Classic line is a professional machine with a liftable head and fixed bowl, designed for bakeries, pizzerias, and pastry laboratories that require high performance and reliability. The body is coated with scratch-resistant paint, while all parts in contact with the dough — bowl, spiral, and breaking bar — are made of AISI 304 stainless steel. The three-phase 230–400 V / 3N / 50 Hz motor ensures constant power even during intensive use.
Main features
- Liftable head with a quick and safe locking system
- Fixed bowl in AISI 304 stainless steel
- Durable structure with scratch-resistant coating
- Smoked polycarbonate bowl cover with safety microswitch
- Three-phase motor 230–400 V / 3N / 50 Hz – ideal for continuous professional use
- Strong and quiet transmission for long-lasting operation
- Perfectly mixed, oxygenated dough for bread, pizza, and focaccia
- Easy to clean and maintain thanks to quality materials and smooth surfaces
Technical specifications
| Model – Code | 38FN0T – IM38FN0405T |
|---|---|
| Type | Liftable head / Fixed bowl |
| Dough capacity | 38 kg |
| Bowl capacity | 42 L (Ø 450 × 260(h) mm) |
| Hourly production | ≈ 114 kg/h |
| Power | 2.2 kW (3 HP) |
| Power supply | 230–400 V / 3N / 50 Hz (Three-phase) |
| Spiral speed | 90 rpm (optional dual speed 90–180 rpm) |
| Machine dimensions | ≈ 800 × 474 × 764÷1160(h) mm |
| Net weight | ≈ 116 kg |
| Gross weight | ≈ 128 kg |
| Notes | Three-phase version – designed for continuous professional operation |
Description
The Fimar 38FN0T Spiral Mixer – Three-phase combines larger capacity with compact design, ensuring maximum reliability in daily professional use. The liftable head makes loading and cleaning easier, while the fixed bowl provides outstanding stability during mixing. The stainless steel spiral and breaking bar guarantee homogeneous, oxygenated dough. Ideal for bakeries, pizzerias, and food labs, this model delivers consistent power and excellent kneading performance for demanding workloads.
Frequently Asked Questions
What types of dough can the Fimar 38FN0T mix?
The Fimar 38FN0T Spiral Mixer is perfect for medium and high-hydration doughs such as bread, pizza, focaccia, and flatbreads.
What power supply does the 38FN0T require?
The 38FN0T operates on a 230–400 V / 3N / 50 Hz three-phase power supply, ensuring constant output during continuous mixing cycles.
Is a dual-speed version available?
Yes, the Fimar 38FN0T can be equipped with an optional dual-speed 90/180 rpm configuration for doughs with different consistencies.
What materials are used for this mixer?
The bowl, spiral, and dough-breaking bar are made of AISI 304 stainless steel, while the frame is coated with scratch-resistant paint. The smoked polycarbonate bowl cover includes a built-in safety microswitch.
Fimar 38FN0T Spiral Mixer – Three-phase: power, reliability, and capacity for high-volume professional dough mixing.


