The Fimar 7SB Spiral Mixer – Three-Phase is a compact professional machine with a fixed head, ideal for pizzerias, delicatessens, and artisanal workshops that require high performance with industrial three-phase power. The scratch-resistant painted structure and the parts in contact with the dough made of AISI 304 stainless steel ensure hygiene, durability, and safe operation.
| Model – Item code | 7SB – IM7SBGN0405T |
|---|---|
| Type | Fixed head |
| Dough capacity | 7 kg |
| Bowl capacity | 10 L (Ø 260 × 200(h) mm) |
| Hourly production | 21 kg/h |
| Power | 0.37 kW (0.5 HP) * |
| Power supply | 230-400 V / 3N / 50 Hz (Three-phase) |
| Spiral speed | 90 rpm |
| Machine dimensions | 540 × 279 × 620÷841(h) mm |
| Net weight | 40 kg |
| Gross weight | 50 kg |
| Packing volume | 0.290 m³ |
| Notes | Three-phase version – professional use |
The Fimar 7SB Spiral Mixer – Three-Phase is designed for those who want a compact machine capable of delivering professional performance with three-phase power. The stainless steel bowl ensures even, well-oxygenated mixing, while the sturdy structure allows daily use in professional environments. Perfect for soft doughs like bread, pizza, and flatbread, it’s a reliable, versatile machine that easily integrates into any kitchen or workshop.
The Fimar 7SB Spiral Mixer is ideal for soft doughs such as bread, pizza, and flatbread, in professional or artisanal contexts.
The Fimar 7SB Spiral Mixer three-phase versions use a 230-400 V / 3N / 50 Hz supply, suitable for professional installations with a three-phase network.
Yes, the Fimar 7SB Spiral Mixer handles soft doughs up to its maximum rated capacity, with a structure designed for professional use.
Fimar 7SB Spiral Mixer – Three-Phase: compact, powerful, and professional for artisanal dough every day.