Cooking

Professional Cooking Equipment for Foodservice

The Professional Cooking department offers a complete range of equipment designed to ensure high performance, fast operation and energy efficiency in any commercial kitchen. These solutions are ideal for restaurants, hotels, delis, bars, pizzerias, catering laboratories and all Ho.Re.Ca. businesses.

The line includes sous-vide cooking systems, stainless steel professional cookers, pasta cookers, fryers, ovens, fry tops, combi grills, lava stone grills, cast iron or glass-ceramic cooking plates, induction plates, electric salamanders, toasters, hot dog warmers and machines for kebab and gyros. Each unit is designed to provide power, stability and user-friendly operation even during intensive workloads.

Professional cooking systems guarantee accurate temperature control, even heat distribution and reduced preparation times. All surfaces and components are made from durable, easy-to-clean materials to ensure long-lasting performance.

The available solutions allow you to create a custom cooking line based on menu type, production volume and workflow. From fast direct cooking to low-temperature preparations, each machine is designed to enhance product quality and daily kitchen productivity.

Available subcategories

• Sous-vide cooking – Vacuum cooking
• Crepe makers
• Stainless steel cookers
• Pasta cookers
• Ovens
• Fryers
• Fry tops
• Lava stone grills
• Gyros and kebab machines
• Cast iron and glass-ceramic plates
• Induction plates
• Electric salamanders
• Hot dog warmers
• Toasters and toast machines

Frequently Asked Questions (FAQ)