The Easyline P35EG02 cast iron cooking plate is a compact professional solution designed to ensure uniform and reliable cooking of meat, fish, vegetables, sandwiches and other preparations. Ideal for bars, delicatessens, restaurants and Ho.Re.Ca. businesses that require a robust, easy-to-use cooking plate suitable for limited spaces, in true Gastronorm style.
The cooking surface is made of cast iron with a ribbed finish, ideal for grilling food and achieving intense, even cooking results. Cast iron guarantees excellent heat distribution and consistent performance even during continuous professional use.
The stainless steel structure ensures strength, stability and easy cleaning, while the thermostat temperature control allows cooking to be adjusted according to different types of food, improving operational efficiency during service.
| Product code | P35EG02 |
| Product | Easyline cast iron cooking plate |
| Power supply | 230 V |
| Phases | 1N |
| Frequency | 50 Hz |
| Power | 2200 W |
| Working temperature | 50 °C / 300 °C |
Ideal for preparing meat, fish, vegetables, sandwiches, toast and grilled dishes, the Easyline P35EG02 cooking plate is widely used in bars, delicatessens, restaurants, pubs, food trucks and professional kitchens that require a compact and efficient cooking solution.
Do you need technical support?
The Gastronorm team is available to help you choose the cooking plate
best suited to your operational needs.
What type of cooking surface does the P35EG02 use?
The cooking plate is made of cast iron with a ribbed surface, ideal for grilling
and achieving intense, even cooking.
Is the cooking plate suitable for continuous professional use?
Yes, the P35EG02 is designed for continuous professional use in Ho.Re.Ca. environments.
Can the cooking temperature be adjusted?
The temperature is adjustable via thermostat, allowing cooking to be adapted
to different types of food.
Is the cooking plate easy to clean?
Yes, the stainless steel structure and cast iron surface allow quick cleaning
and easy maintenance after use.
In which environments is it recommended?
It is recommended for bars, delicatessens, restaurants, pubs, food trucks
and professional kitchens.